SOUPS

Cream of Mushroom Soup
Portobello, Crimini, and Button Mushrooms. Chive Garnish
5.99

Southwestern Style Corn Chowder
Sweet Corn, Roasted Onion, Smoked Chiles. Tortilla Garnish
5.99

SALADS

Windy Ridge House Greens
Baby Field Greens, Seedless Cucumbers, Marinated Beets. Red Wine Vinaigrette
6.99

Salad Caprese
Baby Mozzarella, Grape Tomatoes, Chiffonade of Basil. White Balsamic Vinaigrette
8.99

Classic Caesar
Romaine Lettuce, Lemon, Fresh Grated Parmesan. Classic Dressing
9.99

Pear and “Roaring 40’s” Blue Cheese Salad
Organic Mixed Greens, Sliced Pears, Crumbled Blue Cheese. Raspberry Vinaigrette
8.99

ENTREES

Cheeseburger
Grilled Half-Pound Hamburger, Red Leaf lettuce, Tomato, Red Onion, Pickles, Cheddar Cheese
12.99

Rigatoni Bolognese
Meat Bolognese, Pasta, Fontina Cheese
15.99

Barbecued Lamb Shank
Cabbage Slaw, Corn Bread. Bourbon-Shallot Barbecue Sauce
18.99

Almond and Herb Crusted Trout
Roasted Potatoes, Broccoli, Tarragon Cream Sauce
17.99

Slow Cooked Baby Back Ribs
Red Potato Salad, Apple Coleslaw, Bourbon Barbecue Sauce
19.99

Pan Seared Atlantic Salmon
Garlic Mashed Potatoes, Root Vegetables, Cucumber Dill Sauce
17.99

Top Sirloin Steak and Potatoes
Pepper Rubbed, Pan Seared, Sauteed Spinach, Garlic Mashed Potatoes, Mango Chutney
21.99

Grilled Vegetable Penne
Portabello Mushroom, Zucchini, Yellow Squash, Carrots, Pesto Sauce
14.99

Chicken Roulade
Chicken Rolled Around Cured Ham and Brie Cheese, Then Baked. Potato Purée, Julienne Vegetables. Chicken Velouté
16.99

Pistachio Encrusted Halibut
Roasted Potatoes, Grilled Asparagus, Asian Cream Sauce
21.99

We accept dinner reservations for 8 or more people.
For parties of 18 or more please contact our large party coordinator at 435.649.7850