SOUPS
Ser ved with A Basket of Our Freshly Baked Focaccia Bread

Cream of Mushroom Soup

Southwestern Style Corn Chowder

Chicken Noodle

SALADS

Windy Ridge House Greens
Baby Greens, Grape Tomatoes, Crumbled Blue Cheese and Raspberry Vinaigrette

Southwest Salad
Shredded Romaine, Black Olives, Jicama, Bell Peppers, Corn, Tortilla Strips, Queso Fresco and Toasted Pumpkin Seeds Tossed with a Creamy Cilantro Dressing.

Classic Caesar
Crisp Romaine Lettuce, Freshly Grated Parmesan, Croutons and our House-Made Caesar Dressing.

Baby Spinach Salad with Bacon
Baby Spinach, Crumbled Blue Cheese, Caramelized Onions, Bacon and Toasted Walnuts Tossed in a Honey Mustard Vinaigrette.

SALAD TOPPERS
Please choose which item you would like to add to make that perfect salad combination:

Grilled Chicken

Broiled Gulf Shrimp

Blackened Tilapia

Grilled Atlantic Salmon

Spicy Seared Ahi Tuna

Grilled Sirloin Steak

SIGNATURE SANDWICHES
Choice of French Fries* or Baby Greens
You may substitute our Onion Rings*

Grilled Chicken Panini
Strips of Grilled Chicken Breast, Sun-Dried Tomatoes, Arugula, Cambozola Blue Cheese.

Classic Reuben
Corned Beef, Sauerkraut , Swiss Cheese,Russian Dressing, Marble Rye.

Cheeseburger
Grilled Half-Pound Hamburger, Red Leaf Lettuce, Tomato, Red Onion, Pickles, Cheddar Cheese.

SIGNATURE DINNER PLATES
Served with Our Freshly Baked Focaccia

All Signature Dinner Plates served with Chef’s Special Vegetables and a Choice of: Wild Rice Pilaf, Twice Baked Potato, Rosemary Roasted New Potatoes, Potatoes Au Gratin, Garlic Mashed Potatoes, or French Fries.

Chili Rubbed Baby Back Ribs
Slow Roasted and Smothered in House-Made Barbeque Sauce.

Pan Seared Trout with Almonds
Pan Seared Utah Trout Encrusted with Crushed Almonds and Fresh Herbs Served with a Delicious Lemon-Dill Sauce.

Teriyaki Grilled Salmon
Teriyaki Glazed and Grilled Salmon Topped with Toasted Black Sesame Seeds.

"Arturo's Meatloaf"
House-Made Traditional Meatloaf Smothered in Mushroom Sauce and Served with Chipotle Corn Bread.

Mediterranean Chicken Breast
Grilled Chicken Breast Stuffed with Feta and Served with a Roasted Tomato, Olive and Caper Sauce.

Striped Sea Bass Florentine
Pan Seared Sea Bass Topped with Pine Nuts and Parmesan Cheese Finished with Delicious Florentine Sauce.

New York Steak
8oz New York Steak Topped with a Blue Cheese Compound Butter and a Herb Infused Demi Glace

PASTAS
Served with Our Freshly Baked Focaccia

Rigatoni Bolognese

Grilled Vegetable Penne

Chicken and Pesto Lasagna

NIGHTLY DINNER SPECIALS
Served with Our Freshly Baked Focaccia

All Signature Dinner Plates served with Chef’s Special Vegetables. Choice of: Wild Rice Pilaf, Twice Baked Potato, Rosemary Roasted New Potatoes, Potatoes Au Gratin, Garlic Mashed Potatoes, or French Fries.

Sunday & Monday - House-Made Pot Roast

Tuesday - Pork Chops with Apple Sauce

Wednesday - Fried Chicken, Mashed Potatoes with Gravy, Coleslaw and Corn on the Cob

Thursday - Fish and Chips

Friday & Saturday - Slow Roasted Prime Rib with Fresh Horseradish Sauce

Entrees prices range from $14.99 - $23.99

20% Gratuity added for parties of six or more.

We accept dinner reservations for 8 or more people.
For parties of 18 or more please contact our large party coordinator at 435.649.7850